2-Ingredient Crispy Air Fryer Donuts - The Ultimate Scallion Pancake Hack!
Hey foodies! Today I'm sharing a "mind-blowing" dessert hack that turns a humble frozen hand-shredded pancake (Shouzhua Bing) into a crispy, sweet, bakery-style donut. This recipe is virtually fail-proof and takes less than 25 minutes from freezer to table. If you love a crunchy exterior with a sweet, soft filling, this is for you!
What You'll Need
👨🍳 Chef's Secrets
- The Thaw Factor: Don't try to roll the pancake while it's rock-hard. Let it sit for 2-3 minutes; it should be pliable but still cold.
- Tight Roll: The tighter you roll the pancake, the better the layers will look after air frying.
- Sweet Switch: Not a fan of red bean? Try peanut butter, chocolate chips, or cinnamon sugar!
Step-by-Step Instructions
01. Prep the Base: Take your frozen pancakes out of the freezer. Let them thaw just enough so they don't crack when rolled.
02. Add the Filling: Spread a thin, even layer of red bean paste over the pancake. Leave a small margin at the edges to prevent leaking.
03. Roll & Shape: Roll the pancake tightly into a long log. On the "back" side (the outer curve), make small shallow cuts with a knife. This helps the donut expand and creates a beautiful texture. Connect the two ends to form a ring.
04. The Finish: Place your donuts in the air fryer basket. Brush generously with egg yolk and sprinkle with black sesame seeds for that professional look.
05. Air Fry: Set your air fryer to 185°C (365°F) and cook for 20 minutes. You'll smell the amazing aroma halfway through!
Community Poll: What filling would you try?
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